Pair it with the owner's fresh key lime pie and a beer for a thoroughly satisfying meal. You really can't pinpoint the exact country or town; you just know it's charming. Meanwhile, the "fancy" redfish comes seared and paired with a reduction of sautéed shallots, garlic, and piquillo peppers that are deglazed with brandy, stock, and white wine, plus a touch of butter. The highlight of the night though - Smoked Bourbon Bread Pudding. It's difficult to say which part of bakery life burrowed deepest into Naomi Harris' soul.
Sweet or spicy, the fresh, light Indian cuisine at Bombay Darbar is a delight. and Guy Fieri's popular Food Network series Diners, Drive Ins and Dives. Then we also tried our share of the food from the food hall downstairs. Insider tip: If you want to see and be seen, grab a seat at the indoor/outdoor bar, usually filled with an interesting mix of locals and global visitors. More traditional Spanish tapas, including hams, cheeses, and croquetas, are also available. Also, Lucali's happy hour, weekdays from 5 to 8 p.m., offers discounted beer, wine, and cocktails, plus every drink comes with a complimentary order of wings or meatballs. Voila! We were fortunate to visit while Beaker & Gray were the guests at the rooftop bar. And breakfast, naturally, is served all day, including monster omelets and refreshing honesty from the waitstaff: "Have the hash browns. At this bar, guests can have nicely cooked hamburgers, grilled chicken and pizza. The focus is on interpreting dishes from Levantine culture, found mostly in Jordan, Lebanon, Israel, Syria, and parts of southern Turkey. It was created by 2Alas, a local street artist whose work can been throughout Wynwood and even around the world. Insider tip: La Sandwicherie has expanded from its original Miami Beach counter to three additional locations total in Brickell, Wynwood, and North Beach. This tapas and wine bar, located in Miami's MiMo District, sits alongside a no-tell motel. It's on their sage advice that Eileen and Jonathan opened Finka — a funky spelling for the Spanish word for "farm" — located way out in the western suburbs of Miami-Dade and offering a comforting selection of Peruvian-Korean-Cuban gastropub fare.
Better yet — head next door and grab some stone crabs at Joe's Take Away, the casual baby brother of the iconic restaurant. Brace yourself for a long and indulgent night. Insider tip: Most of the staff here doesn't speak English, so if you aren't comfortable ordering in Spanish, be prepared to point to your menu order. During Sunday brunch, it's Wynn's turn to shine as she turns out sticky buns, chai waffles, savory biscuits speckled with fragrant black pepper, and her now-famous snickerdoodles. Matthew Kuscher (Lokal, Kush, the Spillover) purchased the last of Hialeah's Jewish delis in 2017 with a mission to keep the tradition alive. The list of nightly specials includes braised rabbit leg, cassoulet, and oxtail, all of which sell out quickly. Insider tip: Go on Saturday, when Xixón serves the Asturian fabada, a traditional take on the rich bean stew, with white fava beans, blood sausage, chorizo, and a salty Jabugo ham that simmers for hours in a hearty saffron-spiked broth. Knaus is open from late October to mid-April annually.
The 275-seat dining room is illuminated by golden chandeliers and surrounded by lustrous mirrors — a nod to the Palace of Versailles' Hall of Mirrors in France. Insider tip: Though the conch fritters, corvina Français, and key lime pie remain customer favorites, try the original crab salad, or go all out with the Captain's Combo — the catch of the day, often conch and shrimp, served with a choice of side. Prices tend to be low, even for seafood dishes such as lobster. The moment you step into this North Miami Beach hideaway, your senses are overcome by the overwhelming perfume of rendered beef fat and chili oil. The restaurant also serves a variety of seafood, chicken, pork, and beef entrées, all available with sides such as rice and black beans or fried sweet plantains. It's a great way to grab a beer almost any time of the day, especially when poured into a convenient Styrofoam to-go cup. Mainstays include charbroiled oyster with ponzu and rice vinegar mayo; Argentine shrimp with smoked paprika, tequila, and quebracho charcoal; and Duck 2 Ways, which comes charbroiled and smoked with apple textures and honey-mustard bread. You're here for that essential Miami meal. The building that houses the Anderson has been a bar far longer than most of us have been alive. Her father Larry and his brother Stuart founded Miami's beloved chicken chain Pollo Tropical in 1988. This neighborhood joint — adorned with a pink neon sign that urges patrons to "pursue happiness" — quickly became one of the most revered bars in the world. Insider tip: Grab a seat at the restaurant's bar, Bar Centro, for a tantalizing cocktail with a side of live music. A meal at Lung Yai Thai is a crash course for the palate; come with a sense of culinary adventure, and leave with a newfound appreciation for real Thai flavors and a full stomach. That means you can get the best of Miami's local food without hopping from neighborhood to neighborhood. When Brad Kilgore opened Alter in Wynwood in 2015, Miami was smitten with the dishes that came from its open kitchen. Mrs. Mandolin's keen eye has sourced home goods, jewelry, beauty products, apparel, and other artisanal wares from around the world. Hints of Asia and South America dot the one-page menu, which includes about 20 dishes. The point is to slow you to a stop in order to connect with the coffee and those with whom you're sharing it. From 5 to 7 p.m., forget your work troubles with the $8 Perfect Manhattan or other select drinks while you scarf down $3 Jonah crab claws with Thai dipping sauce. Though its old-school menu of Italian classics — such as chicken cacciatore and pappardelle with sausage — are delicious, regulars flock to the restaurant for the people behind the food. You'll find yourself in Italian designer Gianni Versace's former suite, converted into a Japanese speakeasy offering intimate four-seat omakase experiences. And nearly everybody orders Joe's key lime pie for dessert, renowned as the best in town. Insider tip: Just about every seafood restaurant offers a seafood tower, but Stiltsville serves a seafood tackle box. At Kyu in Wynwood, a sizable portion of the restaurant's menu is prepared on its wood-fired grill using a combination of Asian and American barbecue techniques. Michael Schwartz, along with executive chef and Miami native Stephen Ullrich, has returned to the style of cooking, food, and eating that made his first restaurant, Michael's Genuine Food & Drink, such a delight and keeps it thriving to this day. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. On any given weekend morning, sleepy people — some straight from the club — wait in line for a treat (or 12) from this small artisanal doughnut and coffee bar. Insider tip: Don't ever, ever miss All Day's seasonal drink.
Think savory seafood and stunning views of Biscayne Bay from every seat — whether through clear bay windows or from outdoor tables illuminated by fire pits — and you get what Rusty Pelican is all about. Insider tip: Be prepared to wait for a table if you arrive Saturday or Sunday morning, but if you're in a hurry, there's a drive-thru. This spot provides meals at attractive prices.
You won't miss chicken wings when you have aged country ham to pair with your drink. There's a helluva veggie burger too (oat bran, brown rice, beets, and prunes). The long list of specials changes nightly, and a wonderful menu of more than 1,500 Italian wines chosen to represent regions makes dining here second only to a trip to Tuscany. Before the meal even begins, a large flaky golden puff pastry is placed on each plate.
The Citadel. La Sandwicherie's counter workers begin with fresh, crusty French bread from Le Chic Bakery and then ply it with the patron's preference of meat, cheese, or a combination thereof, such as ham, turkey, roast beef, salami, and Swiss cheese, as well as more distinctive, Euro-friendly choices such as Camembert, fresh mozzarella, prosciutto, saucisson sec, and pork/duck liver pate. The last is made with luscious chunks of fresh catch tossed with choclo corn kernels, red onion, small cubes of sweet potato, cilantro, lime juice, and ají amarillo — which yields a nice bite in the back of the throat. Not a soul told him to undertake the painstaking process of turning it into cornflour and then making tortillas.
Owner Daniel Levine joins forces with local spots such as Miami Smokers, Zak the Baker, El Bagel, and Per'La coffee to make innovative flavors you can't find anywhere else. Take, for example, the fried chicken he created with the restaurant's chef de cuisine, Nick Graves. Packing 17 eateries, a demo cooking area, and three bars into 17,000 square feet, the media brand's first U.S. food hall showcases some of the finest local chefs' food stands.
Quality food that looks and tastes great will fit most folks' bill, even more so if it's fairly priced. Crusts eventually emerge thin and blistered, their surfaces puffed by blackened bubbles of golden dough.
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