To be able to help create a great whiskey brand and have it associated with a military unit with the reputation and tradition of the 69th Infantry Regiment was an opportunity we simply couldn’t allow to pass by.”. The whiskey will initially be available in New York City and other cities on the East Coast, just in time to mark the Regiment’s 170th anniversary on December 21, 1849.

The finish is light but medium in length with notes of honey and a touch of cinnamon spice.

For him, bourbon started as a hobby and quickly turned into a way to connect and interact with new people. The final whiskey is a blend of three different distillates, all of which are triple distilled in handmade copper pot stills. According to a press release, the concept for a special Irish whiskey dedicated to the 69th was the brainchild of Colonel (Ret.) The Fighting 69th Regiment Irish Whiskey’s goal is to take the authenticity of Irish whiskey and make it uniquely American.

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Why Single Barrel Store Pick Whiskeys are Gaining Popularity, Barrell Craft Spirits Introduces Newest BCS Bourbon. “It’s been my honor to attend the celebration frequently and a few years ago, while enjoying the festivities with a taste of local whiskey, it occurred to me that the Fighting 69th should have its own Irish whiskey.”. Scott Reid, chief marketing officer for Espiritus, said the company’s leadership team are strong supporters of the United States military and quickly embraced the idea of an Irish whiskey for America’s pre-eminent Irish heritage army unit.

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He was instrumental in the founding of all the early Irish Regiments. A portion of the sale of each bottle sold will benefit the trust and support its historic preservation mission as well as philanthropic activities on behalf of the Regiment’s veterans and their families. EPG Media LLC wants you to have a positive experience in connection with our products and services.

The Fighting 69th Irish Whiskey made its official debut this month in New York and other selected East Coast markets in time to mark the unit’s 170th anniversary. Notify me of follow-up comments by email.

The 69th Regiment, known as 'The Fighting Irish,' was founded on December 21, 1849. “It made total sense,” Reid said. “With our strong Irish heritage, members of the 69th are invited to Waterford, Ireland each year to participate in the annual Tricolour Celebration, which marks the creation in 1848 of the flag that would eventually become the Irish Republic’s National flag,” recalled Tierney. Having also served for ten years as the 69th Regimental Historian, the idea came to him during one of his visits to Ireland. The Fighting 69th Regiment has a cherished place in the annual New York City St. Patrick’s Day parade at the top of the march, and now they’ve got a new Irish whiskey named in their honor. Staying true to Irish whiskey’s roots, the mash bill consist of barley and malted barley. Drills were conducted at the Center Market and by mid-1849, a skeleton of the First Irish Regiment had been formed. A portion of the sale of each bottle sold will benefit the trust and support its historic preservation mission as well as philanthropic activities on behalf of the regiment’s veterans and their families. There are also notes of caramel and vanilla. The 69th Regiment, known as 'The Fighting Irish,' was founded on December 21, 1849. A portion of the sale of each bottle sold will benefit the trust and support its historic preservation mission as well as philanthropic activities on behalf of the regiment’s veterans and their families. This fine whiskey is a tribute to the Irish … As can be seen in the Lineage and Honors Certificate, which is mounted on the wall in the front hall of the 69th Armory, it is to this regiment that the 69th traces its earliest history and lineage.

The official regimental cocktail, "The Fighting 69th", is made of three parts champagne and one part Irish whiskey, and is served at unit dinners and after the St. Patrick's Day Parade. On December 21, 1849, the First Irish Regiment was adopted by the State.

To be able to help create a great whiskey brand and have it associated with a military unit with the reputation and tradition of the 69th Infantry Regiment was an opportunity we simply couldn’t allow to pass by.”. The whiskey will initially be available in New York City and other cities on the East Coast, just in time to mark the Regiment’s 170th anniversary on December 21, 1849.

The finish is light but medium in length with notes of honey and a touch of cinnamon spice.

For him, bourbon started as a hobby and quickly turned into a way to connect and interact with new people. The final whiskey is a blend of three different distillates, all of which are triple distilled in handmade copper pot stills. According to a press release, the concept for a special Irish whiskey dedicated to the 69th was the brainchild of Colonel (Ret.) The Fighting 69th Regiment Irish Whiskey’s goal is to take the authenticity of Irish whiskey and make it uniquely American.

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